Vista normal Vista MARC Vista ISBD

Dittmer, Paul R.

Principles of food, Beverage and Labor Cost Controls / Paul R. Dittmer - 5 ingles - New York EU : Van Nostrand Reinhold - xii, 562p. / 28 cm.

ISBN: 0-442-01601-8

Subjects--Topical Terms:
1. LABOR DE CONTROL \ 2. CONCEPTOS DE COSTOS

LC Class. No.: TX911.3 C65

Dewey Class. No.: 647.95 D414p