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 <title> Composición y an lisis de alimentos de Pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan       </title>
 <dc:identifier>ISBN:968-26-1264-0 968-26-0734-5</dc:identifier>
 
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	   <p>By Kirk, Ronald S.. 
	   México : CECSA 
                        . x, 777 p. / 25 cm.
                        
                        
                         968-26-1264-0 968-26-0734-5
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 <title> Analisis quimico de alimentos de Pearson / Harold Egan       </title>
 <dc:identifier>ISBN:968-26-0734-5</dc:identifier>
 
 <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23987</link>
 
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	   <p>By Egan, Harold. 
	   Mexico : Continental 
                        . 586p. / 24 cm.
                        
                        
                         968-26-0734-5
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23987">Place hold on <em>Analisis quimico de alimentos de Pearson / Harold Egan</em></a></p>

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 <title> An lisis químico de alimentos de Pearson / Harold Egan       </title>
 <dc:identifier>ISBN:968-26-0734-5</dc:identifier>
 
 <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23986</link>
 
 <description>









	   <p>By Egan, Harold. 
	   Mexico : Continental 
                        . 586p. / 25 cm.
                        
                        
                         968-26-0734-5
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23986">Place hold on <em>An lisis químico de alimentos de Pearson / Harold Egan</em></a></p>

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