Dittmer, Paul R. <br/><br/>
Principles of food, Beverage and Labor Cost Controls / Paul R. Dittmer 

 - 5 ingles 
 - New York EU : Van Nostrand Reinhold 
 - xii, 562p. / 28 cm. 
<br/><br/><label>ISBN: </label>0-442-01601-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. LABOR DE CONTROL \ 2. CONCEPTOS DE COSTOS
<br/><br/><label>LC Class. No.: </label>TX911.3 C65 
<br/><br/><label>Dewey Class. No.: </label>647.95 D414p